School is starting next week and why not bake something yummy for the kids this week to bid farewell to summer break? (I refuse to bid farewell to summer just yet.) This is a gluten free recipe.
2 cups of milk or vegetable drink
4 tablespoons oil
2 farm eggs
2 cups of rice flour
1 ½ cup of chia seed
1 cup demerara sugar
1 tbsp baking powder
1 ½ cup of cocoa powder
For greasing 1 tablespoon (coffee) butter
In a blender, place milk, or drink vegetable and rice flour and beat until dough is smooth, adding oil and eggs then. In another bowl, mix the chia, cocoa and sugar. Toss the batter in the blender with the dry ingredients in bowl and beat again, then adding the yeast. Grease with butter and the rice flour. Preheat the oven and take the dough to bake in medium oven.
Hope you like it!